Appetizers

Crab Cake: Served with hollandaise and remoulade.	6.00
Grilled bruschetta topped with provencal oven roasted vegetables house made mozzarella, fresh basil and drizzled with balsamic reduction and herb oil.	6.95
Pressed duck confit and foie gras rilletteserved with assorted crackers, Tennessee Blackberry jam and truffled grain mustard vinaigrette.	9.95
Hawaiian Ahi Tuna carpaccio style stuffed with Maine lobster and jumbo lump crab on celeriac slaw, finished with vanilla curry and lime oils.	13.95
Jumbo shrimp cocktail served with a fresh home-made horseradish cocktail sauce and candied lemon.	11.95

Side Items

Smoked Gouda Gratin	2.50	Sautéed Spinach	3.95
French Fries	2.50	Steamed Broccoli	2.95
Fresh Asparagus with Hollandaise	3.95	Cottage Cheese	2.25
Fruit Ambrosia	2.95
Mashy Garlic Yukon Potatoes	2.50

Entrées

Crab Cakes	12.95
Served with hollandaise, remoulade and vegetables and rice.
Fresh Catch of the Day	Priced Daily
Ask your server about today's preparation.
Chicken Croquettes: Southern Comfort.	5.50
Classic croquettes pan sauteed and topped with sweet pea cream sauce. Served with rice and vegetables
Sorghum and Jack Daniels drenched pork loin	7.95
with a trio of roasted winter squashes topped with apple and raisin compote.
Meatloaf	6.95
Smoked cheddar studded meatloaf on roasted garlic mashed potatoes with green beans and tomato sauce.
Pan-seared Ashley Farms semi boneless chicken breast	8.95
on citrus autumn vegetable ragout with candied rosemary lemons.
Seared sashimi grade Hawaiian Ahi Tuna	Market Price
on stir fried vegetables, tempura green beans, chili teriyaki and wasabi cream sauces.
Petite Filet	16.95
A 5 oz grilled Prime tenderloin filet served over garlic mashed potatoes with grilled asparagus and red wine demi glace.

Soups & Salads

Lemon Artichoke Soup	3.95
Soup of the Day	3.95
Soup and House Salad or Caesar Salad	6.95
Bankers' Caesar	6.95
An extra-large version of our famous salad.
Club Salad	7.25
A mix of lettuce, tomatoes, boiled egg, ham, bacon, turkey, Swiss cheese, cheddar cheese, and choice of dressing. Crumbled Danish blue cheese, add 50 cents
Pecan and Grape Chicken Salad	7.95
Made with low-fat mayonaise served on sliced tomatoes with ambrosia.
Pacific Rim Salad	8.25
Fresh romaine lettuce, pulled chicken breast, avocado, mandarin oranges, pickled ginger, and rice noodles, tossed in a light citrus-sesame dressing.
Grilled Steak Salad	8.75
Marinated extra-lean steak, grilled and served over a bed of mixed greens, mushrooms, and cucumbers, tossed in our house dressing, finished with shaved onions and toasted sesame seeds. Crumbled Danish blue cheese, add 50 cents
Topped with chicken, add 2.95
Topped with fresh catch, add 4.95
Topped with grilled or blackened 21/25 count shrimp, add 4.95
Topped with grilled or blackened salmon, add 4.95
Dressings include: Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, Honey-Mustard, and House.

Sandwiches

Whole Grain	7.95
Honey, oat, and nut bread with avocado, tomato, cucumber, lettuce, sprouts, pepperjack and cheddar cheese, with mustard curry dressing. Served with fries. With bacon, add 50 cents.
Fresh Catch Sandwich	Mkt. Price
Grilled Chicken	7.95
A tender breast topped with smoked cheddar and served with fries.
The Traditional Reuben	7.95
A full quarter pound of corned beef with Swiss cheese, sauerkraut and Russian dressing. Grilled on light rye bread and served with fries.
Midtown Burger	6.95
Freshly ground chuck with lettuce, tomato, pickle, and choice of cheddar, Swiss, or provolone cheese. Served with fries.

Pasta

Seafood Medley	6.95
A variety of shellfish and fresh seafood tossed with a light white wine tomato sauce and served over linquini.
Rigatoni pasta shells	7.95
tossed with country sausage and tomato ragout topped with basil marscapone.
Eggplant Ravioli	8.95
Roasted eggplant ravioli served with crushed tomatoes, pine nuts and drizzled with rosemary pesto
Midtown Pasta	6.95
Linguini tossed in pesto, topped with marinara sauce and crumbled Danish Bleu cheese.

Soup or salad with sandwiches or pasta add $2.00