Molton Chocolate Cake: with Raspberry sauce and vanilla ice cream	7.95
Suggested Spirit: Godiva Chocolate Liquer
Pear Tart Tartin: with French vanilla ice	6.95
Suggested Spirit: Taittinger NV Champagne
Key Lime Pie: a classical favorite	5.95
Chocolate Mousse Cake: layered with crushed Oreos and topped with Chocolate Ganache	6.95
Suggested Spirit: Extase X. O.
Key Lime Pie	5.95
Suggested Liqueur: TuacaÖ.up, neat, or over ice
Créme Brulee	6.95
Suggested Spirit: Woodford Reserve Small Batch Bourbon
Walnut Brownie a' la Mode: served with toasted walnuts and hot 5.95 butter scotch sauce	5.95
Suggested Beverage: 10 year Tawny Port Reserve
Chef 's Choice Cheesecake	5.95
Suggested Wine: Eola Hills Late Harvest Gerwurztraminer
Chef 's Choice Sorbet	2.95
Suggested Wine: Bonny Doon Vin De Glacier Muscat
A Platter of Cheeses	12.95
Suggested Wine:Fonseca L.B.V. í95 Port
All of our desserts are made in house.

Dessert Wines
Bonny Doon 'Vin de Glacier' Muscat	8.00
Eola Hills Late Harvest Gewurztraminer	8.50
Chateau DíArmajan Sauternes '97	9.00

Coffees
Café Midtown	Brandy, Kalhua, Bailey's	7.50
Raspberry Truffle	Chambord, Godiva	7.50
Café Carribean	Kalhua, Meyer's Rum, Capt. Morgan Rum	7.50
Café Gates	Grand Marnier, Tia Maria, Crème de Cacao	7.50
Berries, Nuts, & Cream	Chambord, Frangelico, Baileys	7.50
Café Nita	Bailey's, Frangelico, Kalhua	7.50
Larry's "Special" Café	Godiva, Bailey's, Crème de Menthe	7.50

LIQUEURS
Dubonnet Rouge	6.50
Campari	6.50
Chambord	6.50
Pimm's	6.50
Frangelico	7.50
Amaretto di Saronno	7.50
Cointreau	7.50
Tia Maria	7.50
Baileys Irish Cream	7.50
Kahlua	7.50
Sambuca Molinari	7.500
B & B	9.00
Drambuie	9.05
Grand Marnier	9.00
Godiva Chocolate Liquer	7.50
Extase X.O.	12.00
Tuaca	7.50
Amarula	7.50